2018
Two crates and a borrowed press
A weekend experiment in a rented press house outside the city. Twelve litres of apple cider, most of it drunk by friends.
2020
The first can
We swapped bottles for 330 ml aluminium — colder, lighter, endlessly recyclable — and Sweet Apple went on sale in nine shops.
2022
Green Pear arrives
A grower two valleys over had more pears than buyers. That surplus became the driest cider in the range.
2024
Exotic Mix
Passion fruit, mango and hibiscus. The batch we were told wouldn't work, and the one people now buy by the case.